There is a big advantage in keeping the meal fresh, especially for your very young calves. You will agree that bread tastes best when it is fresh out of the oven. We don’t stockpile calf meal months in advance. We only keep enough calf meal in stock to last a short time, ensuring it stays fresh. We encourage you to buy small amounts at the start of the season while you continue to get new calves. When feeding your calves, put only enough in the trough to last 24 hours and ensure the trough is clean before adding fresh meal.