Feed Aoraki Calf Meal for early rumen development, stronger and healthier calves
Protein sources are soy bean meal, DDGS, peas, products that are high in digestible protein. Energy sources are barley, wheat, molasses, and canola oil.
Ingredients: Wheat, Barley, Soybean Meal, Peas, DDGS, Molasses, Canola Oil, Limestone, Salt, Vitamins and Trace Minerals, Bovatec® 20CC, Sweeteners
Typical analysis on a DM basis: Energy 13.3 MJ/kg, Crude protein 20%, NDF 13.3%, Starch 42%
Made using the same ingredients as in “High Octane Aoraki Calf Meal”, formulated to have lower protein. Once your calf is grazing spring pasture it is more important to maintain energy whilst the calf’s rumen is increasing in size. To achieve a high energy level the raw materials need to be highly digestible and a balance of ingredients is beneficial. The range of protein sources used gives the correct balance of amino acids.
Typical analysis on a DM basis: Energy 13.2 MJ/kg Crude protein 16%, NDF 13.1%, Starch 50%
There is no Palm Kernel, Copra, Grass Seed Screenings or other industry by products used in Aoraki Calf Meals. Calves in Otago, Canterbury, Marlborough, Southland and the West Coast were fed Aoraki Calf Meal in 2024.
There is a big advantage in keeping the meal fresh, especially for your very young calves. You will agree that bread tastes best when it is fresh out of the oven. We don’t stockpile calf meal months in advance. We only keep enough calf meal in stock to last a short time, ensuring it stays fresh. We encourage you to buy small amounts at the start of the season while you continue to get new calves. When feeding your calves, put only enough in the trough to last 24 hours and ensure the trough is clean before adding fresh meal.
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